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Restaurant Menu

Dinner served from 5 p.m. until close daily
Indoor or Outdoor Patio Dining

Appetizers
Bacon Wrapped Prawns & Scallops
 
   Three jumbo prawns and three large scallops wrapped in bacon and charbroiled 
Potato Skins
Oregon potato skins with Tillamook cheddar cheese, bacon bits and chives; served w/sour cream 
Stuffed Mushrooms
   Large mushrooms stuffed with cream cheese, diced green chilies, and bay shrimp, and served with
     garlic bread
Gourmet Battered Onion Rings
   Thick cut onions served hot and crispy with salsa
Tabasco Chicken Wings
   Spicy and delicious! Served with a side of our house bleu cheese dressing
Steamer Clams
   From Pacific Northwest waters, steamed with herbs, white wine, and garlic
Chicken Quesadilla
   Made with grilled chicken, green chilies, and Pepper Jack cheese. Served w/salsa & sour cream
Steak Fingers

   Charbroiled flat-iron steak cuts served with garlic-seasoned drawn butter and garlic bread
Popcorn Shrimp
   Half-pound of flash fried shrimp served with tangy cocktail sauce
Coconut Shrimp
   Six prawns breaded with coconut and served with our sweet and sour sauce
Pot Stickers
   Vegetable-stuffed pot stickers served with Thai peanut sauce and sweet chili sauce
Shrimp Cocktail
   Six jumbo prawns served with chopped celery and cocktail sauce
Spicy Beef Super Nachos
Tortilla chips piled high with spicy beef, Tillamook cheddar and pepper jack, onions, tomatoes, olives, guacamole, and sour cream
Asian-Style Pork
Chilled Asian-style pork slices with spicy mustard and sesame seeds for dipping
Hummus Plate
Classic hummus served with pita bread, fresh veggies, and Kalamata olives

Birdies
Served with salad, vegetable, and choice of seasoned rice, baked potato, or steak fries
Hazelnut Encrusted Chicken
Chicken breast sauteed with an Oregon hazelnut coating.  Topped with a light honey-rosemary sauce
Marionberry Chicken
Tender chicken breast sauteed in a light cream sauce, accented with Oregon marionberries
Chicken Jerusalem
Sauteed chicken breast with mushrooms, garlic, artichoke hearts, and bay shrimp in a light cream sauce
Chicken Marsala
Chicken breast sauteed and finished with portabella mushrooms and Marsala wine
Cajun Chicken Fettuccini
Cajun-spiced chicken breast in a light cream sauce served over fettuccini noodles and garnished with bell pepper
Chicken Picatta
Tender chicken breast sauteed and finished with a white wine, lemon, and caper sauce.

 Steaks
Served with salad, vegetable, and choice of seasoned rice, baked potato, or steak fries
Kansas City Steak
   12 oz. choice steak from the tasty strip loin
Steak Delmonico
   14 oz. from the heart of the prime rib often known as the Rib Eye. Marbled for great flavor
Flat Iron Steak
   8 oz. blade-cut choice steak  charbroiled to perfection
Filet Mignon
   7 oz. bacon-wrapped, lean and tender
Carpenter’s Rib Eye
    Created here at Niblick and Greene’s as a tribute to a fallen hero from Coos Bay. 
    14 oz. Rib Eye steak topped with spicy rock  shrimp
Beef Stroganoff
   The classic, served over fettuccini noodles

Steak Toppers: melted bleu cheese, sautéed onions, sautéed mushrooms

Prime Rib
Served with salad, vegetable, and choice of seasoned rice, baked potato, or steak fries
Served Every Night While It Lasts!
Birdie Cut - 8 oz.
Par Cut  - 12 oz.
Bogey Cut  - 16 oz.

Pork
Served with salad, vegetable, and choice of seasoned rice, baked potato, or steak fries
Stuffed Pork Chop
    8 oz. center-cut, bone-in pork chop stuffed with bleu cheese and bacon.  Served over a bed
    of carmelized onions and topped with cranberry port sauce
Baby Back Ribs
    Fall-off-the-bone pork ribs basted with our secret recipe BBQ sauce! 
Madeira Pork
    8 oz. center-cut pork chop sauteed in Madeira wine with dried cherries and mushrooms
 
Seafood
Served with salad, vegetable, and choice of seasoned rice, baked potato, or steak fries
Pan Fried Oysters
Pan fried oysters from Willapa Bay, Washington
Seafood Skewer
Tiger prawns, scallops, and cold-water cod, skewered with bell peppers, mushrooms, and onions.  Served with drawn butter
Broiled Salmon
Northwest Salmon (seasonal) served with tarragon butter
Shrimp Diablo
Tiger Prawns served in a chipotle cream sauce with carmelized onions & mushrooms
Scallops Mornay
Pan seared scallops served with a delicious Mornay sauce
Ruby Red Trout
Idaho trout, pan fried and served with sliced almonds and Mandarin orange
Rock Shrimp & Bay Scallops
In a Monterey Jack cheese sauce, served over rice

Pasta
Served with salad. Add chicken or sausage  
Chicken Bow Tie Pesto
Tender chicken and sun-dried tomatoes served on a well-dressed pasta with a delicious homemade pesto cream sauce
Linguini with Clams
    Steamer and chopped clams, white wine, butter, garlic, tomatoes, mushrooms, lemon,
     and parsley. Deliciouso!
Fettuccini Alfredo
    The Classic!
Fettuccini Carbonara
     A garlic-cream sauce with basil, bacon, and diced tomatoes
Tri-Color Tortellini Alfredo
   Cheese-filled pasta served with your choice of marinara or Alfredo sauce
Spaghetti Marinara
    Add meatballs for $3.95

Greenes
Asian Chicken Salad 
   Chopped greens, crispy-coated chicken breast, crunchy noodles, sesame seeds, Mandarin orange, and almonds, and cilantro then tossed with sesame-ginger dressing
Caesar Salad
   The Classic! Add Oregon bay shrimp or chicken
The Niblick Greens (aka. Cobb)
   Grilled chicken breast, real bacon bits, bleu cheese crumbles, tomato, and sliced egg on mixed greens
Tumalo Steak Salad
   An 8 oz. flat iron steak served on fresh greens with bleu cheese crumbles, red onion, tomato, and
    cucumber
Seafood Salad
   Fresh mixed greens with crab, bay shrimp, and sliced egg. Choice of dressing
Texas Taco Salad
     A crisp tortilla shell filled with fresh salad greens, spiced beef, Tillamook cheddar cheese, diced tomatoes, roasted corn, olives, and topped with our special Fiesta dressing (Just like Texas…it’s big!)

Kids' Menu
Kids are always welcome. We have plenty of high chairs and booster seats available.
Clean plates are awarded a prize from the Li'l Golf Bag!
Chicken Strips & French Fries
Beef Stroganoff
Spaghetti
Fettuccini Alfredo
Steak Dinner
Grilled Cheese & French Fries
Mac ‘n Cheese
Mini Corn Dogs

Desserts
Niblick’s Fabulous Homemade Mud Pie
Moose Tracks and Kona coffee ice cream with an Oreo crust, topped with whipped cream and chocolate sauce Very Chocolate Torte
Dense, rich chocolate drizzled with marshmallow sauce
Cheesecake
New York’s favorite. Ask your server for topping recommendations
Carrot Cake
Three layers of delicious – at least it sounds healthy!
Sundae
Topped with your choice of strawberry, carmel, butterscotch, or chocolate sauce and served with whipped cream and a cherry on top!
Sherbet du Jour

** Click here to see our Pub Menu in Brassie's bar from 4 p.m. to close daily! **