Dining Above Par at Eagle Crest Resort

Charbroiled flat-iron steak cuts served with garlic-seasoned drawn butter and garlic bread

Classic hummus served with pita bread, fresh veggies, and Kalamata olives

Six prawns breaded with coconut and served with our sweet and sour sauce

Oregon‎ potato skins with Tillamook cheddar cheese, bacon bits and chives; served w/sour cream

Thick cut onions served hot and crispy with salsa

Mozzarella, sun dried tomato, artichoke heart, and Kalamata olives. Served with pita bread and hummus

Grilled‎ chicken breast, real bacon bits, bleu cheese crumbles, tomato, and sliced egg on mixed greens

Classic Caesar salad with romaine, Parmesan, and croutons.  Add Oregon bay shrimp, chicken, or salmon 

An‎ 8 oz. flat iron steak served on fresh greens with bleu cheese crumbles, red onion, tomato, and cucumber

A crisp tortilla shell filled with fresh salad greens, spicy ground beef, Tillamook cheddar cheese, diced tomatoes, roasted corn, olives, and topped with our special Fiesta dressing 

Ham, turkey, shredded cheddar and Jack cheeses, tomato, red onion, and sliced egg on top of mixed greens. Your choice of dressing

Chicken breast encrusted with Oregon hazelnuts.  Topped with a light honey-rosemary sauce

Chicken breast sauteed and finished with portabello mushrooms and Marsala wine

Tender chicken and sun-dried tomato tossed with bow tie pasta and a pesto cream sauce  

14 oz. from the heart of the prime rib. Marbled for great flavor

14 oz. Rib Eye steak topped with spicy rock shrimp

8 oz. blade-cut choice steak charbroiled to perfection 

12 oz choice steak from the strip loin

8 oz fillet of charbroiled salmon served with tarragon butter 

Idaho‎ trout, pan fried and served with sliced almonds and Mandarin orange

Jumbo tiger prawns and sea scallops sauteed in a light butter, garlic, and white wine sauce

Served with baby carrots and ranch dressing

Made in-house with Moose Tracks and Kona coffee ice creams, an Oreo crust. Topped with whipped cream, caramel and chocolate sauces, and slivered almonds

Dense, rich chocolate torte drizzled with marshmallow sauce  

Ask your server for topping recommendations 

Three layers of delicious – at least it sounds healthy! 

Vanilla Ice cream topped with whip cream and your choice of chocolate, strawberry, caramel, butterscotch or marshmallow sauce