PNW New American Cuisine

Pork belly, parmesan, balsamic 

One pound of wings tossed in Nibs "Crack" sauce, served with blue cheese dressing and crumbles, celery

Old Bay herb poached jumbo shrimp, house cocktail sauce, grilled lemon

Tortilla chips, pickled onions, green chilies 

Battered and deep fried, served with ketchup and salsa

Mixed greens, tomato, cucumber, pickled onion, house ranch

Mixed greens, cucumber, cherry tomatoes, pickled onion and croutons, crumbled blue cheese and dressing               

Iceberg lettuce, candied hazelnuts, roasted butternut squash and beets, pork belly, blue cheese crumbles, tart apple, blue cheese dressing

Add ~ Grilled: chicken 8, Shrimp 11, Steak 14   

Mixed greens, cucumber, tomato, black olives, pickled onion and jalapenos, shredded cheddar, house ranch dressing 

Sliced roast beef, provolone cheese, caramelized onions, tiger sauce, kaiser roll, fries

5oz. patty, pickles, onions, American cheese, burger sauce, Portland brioche bun, fries

Grilled chicken breast, havarti, honey dijon, wood smoked bacon, leaf lettuce, tomatoes, Portland brioche bun, fries 

TWO 5oz. patty, pickles, onions, American cheese, burger sauce, Portland brioche bun, fries 

Vegetarian patty, mixed greens, basil pesto, tomato, Portland brioche bun, fries 

Grilled sourdough, bacon, tomato, American and Havarti cheese, cup of creamy tomato soup

Fresh salmon, grilled and glazed served with baked potato with butter, sour cream, chive, and garden side salad. 

Parmesan cream sauce, fettuccine, grilled chicken and garlic bread. 

Add: Blackened spice $2

Sub: Shrimp $5, Steak $8

8oz. grilled Certified Angus, served with baked potato with butter, sour cream, chive, and garden side salad